Name: Mint Baileys Bars
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup butter, cubed -; 1 cup (6 ounces) dark chocolate chips -; 3/4 cup sugar -; 2 large eggs plus 1 large egg yolk, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/3 cup dark baking cocoa -; 1/2 teaspoon salt -; 1 cup Andes creme de menthe baking chips -; Topping: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 1/4 cup Irish cream liqueur, such as Baileys -; 1 large egg plus 1 large egg white, room temperature -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mint Baileys Bars

1. 3/4 cup butter, cubed -

2. 1 cup (6 ounces) dark chocolate chips -

3. 3/4 cup sugar -

4. 2 large eggs plus 1 large egg yolk, room temperature -

5. 1 teaspoon vanilla extract -

6. 1 cup all-purpose flour -

7. 1/3 cup dark baking cocoa -

8. 1/2 teaspoon salt -

9. 1 cup Andes creme de menthe baking chips -

10. Topping: -

11. 1 package (8 ounces) cream cheese, softened -

12. 1/2 cup sugar -

13. 1/4 cup Irish cream liqueur, such as Baileys -

14. 1 large egg plus 1 large egg white, room temperature -

How to cook deliciously - Mint Baileys Bars

1. Stage

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large microwave-safe bowl, microwave butter and chocolate chips on high until butter is melted, about 60 seconds. Stir until chocolate is melted. Whisk in sugar. Cool slightly. Whisk in eggs and yolk, 1 at a time, and vanilla until blended. Stir in flour, baking cocoa and salt; fold in Andes chips. Spread into prepared pan.

2. Stage

For topping, in a large bowl, beat cream cheese and sugar until smooth. Beat in liqueur. Add egg and egg white; beat on low speed just until blended. Pour over brownie layer. Bake until center is almost set, 45-50 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours or overnight.

3. Stage

Lifting with parchment, remove brownies from pan. Cut into 1-in. squares.