Name: Mini Hawaiian Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple -; 1 green onion, finely chopped -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon salt-free seasoning blend -; 1/2 teaspoon pepper -; 1 pound ground turkey -; 1/2 pound uncooked chorizo or bulk spicy pork sausage -; 2/3 cup ketchup -; 12 Hawaiian sweet rolls, split -; 6 lettuce leaves, cut in half -; 12 slices tomato -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Hawaiian Burgers

1. 1 can (8 ounces) unsweetened crushed pineapple -

2. 1 green onion, finely chopped -

3. 1 teaspoon Worcestershire sauce -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon salt-free seasoning blend -

7. 1/2 teaspoon pepper -

8. 1 pound ground turkey -

9. 1/2 pound uncooked chorizo or bulk spicy pork sausage -

10. 2/3 cup ketchup -

11. 12 Hawaiian sweet rolls, split -

12. 6 lettuce leaves, cut in half -

13. 12 slices tomato -

How to cook deliciously - Mini Hawaiian Burgers

1. Stage

Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.

2. Stage

Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.

3. Stage

Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.