Ingredients for - Greek Potato Salad
How to cook deliciously - Greek Potato Salad
1. Stage
Place the peeled and cubed potatoes in a Dutch oven and add water until they're fully submerged. Add the salt, and bring the water to a boil. Reduce the heat and cook, uncovered, for 10 to 15 minutes or until the potatoes are fork-tender. Drain the water and transfer the potatoes to a large bowl.
2. Stage
Add the chopped onions, chopped olives, crumbled feta, parsley and dill to the same bowl, tossing until the salad ingredients are well combined.
3. Stage
In a small bowl, whisk together the vinegar, mustard, garlic, oregano, salt and pepper, then slowly drizzle in the olive oil, continuing to whisk until a smooth dressing has formed. Drizzle the dressing over the potato mixture and toss to coat. Cover and refrigerate the salad until chilled, one to two hours.