Name: Rhubarb Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup sugar -; 2 tablespoons cornstarch -; 3/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 1 can (15-1/4 ounces) sliced peaches, undrained -; 3 cups sliced fresh or frozen rhubarb -; 1 teaspoon vanilla extract -; DOUGH: -; 1-1/2 cups all-purpose flour -; 3 tablespoons sugar -; 2 teaspoons baking powder -; 1/4 teaspoon baking soda -; 1/2 teaspoon salt -; 1/4 cup cold butter -; 1 cup plain yogurt -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Peach Cobbler

1. 1/2 cup sugar -

2. 2 tablespoons cornstarch -

3. 3/4 teaspoon ground cinnamon -

4. 1/8 teaspoon salt -

5. 1 can (15-1/4 ounces) sliced peaches, undrained -

6. 3 cups sliced fresh or frozen rhubarb -

7. 1 teaspoon vanilla extract -

8. DOUGH: -

9. 1-1/2 cups all-purpose flour -

10. 3 tablespoons sugar -

11. 2 teaspoons baking powder -

12. 1/4 teaspoon baking soda -

13. 1/2 teaspoon salt -

14. 1/4 cup cold butter -

15. 1 cup plain yogurt -

16. 1 teaspoon vanilla extract -

How to cook deliciously - Rhubarb Peach Cobbler

1. Stage

In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside.

2. Stage

Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined.

3. Stage

Drop by tablespoons onto hot fruit. Bake, uncovered, at 400° for 30 minutes. Serve warm.