Name: Raspberry Marshmallow Delight
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/4 cups graham cracker crumbs -; 1/4 cup butter, melted -; 50 large marshmallows -; 1 cup milk -; 1 carton (8 ounces) frozen whipped topping, thawed -; 2 packages (10 ounces each) frozen sweetened raspberries -; 1-1/4 cups water, divided -; 1/2 cup sugar -; 2 teaspoons lemon juice -; 6 tablespoons cornstarch -; Whipped cream and fresh raspberries, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Marshmallow Delight

1. 1-1/4 cups graham cracker crumbs -

2. 1/4 cup butter, melted -

3. 50 large marshmallows -

4. 1 cup milk -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 2 packages (10 ounces each) frozen sweetened raspberries -

7. 1-1/4 cups water, divided -

8. 1/2 cup sugar -

9. 2 teaspoons lemon juice -

10. 6 tablespoons cornstarch -

11. Whipped cream and fresh raspberries, optional -

How to cook deliciously - Raspberry Marshmallow Delight

1. Stage

Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.

2. Stage

In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.

3. Stage

In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.

4. Stage

Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.