Name: Yorkshire Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 cup all-purpose flour -; 1/2 teaspoon kosher salt -; 1 cup milk -; 2 tablespoons butter, melted -; 2 large eggs, beaten -; 2 to 4 tablespoons roast drippings -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Yorkshire Pudding

1. 1 cup all-purpose flour -

2. 1/2 teaspoon kosher salt -

3. 1 cup milk -

4. 2 tablespoons butter, melted -

5. 2 large eggs, beaten -

6. 2 to 4 tablespoons roast drippings -

How to cook deliciously - Yorkshire Pudding

1. Stage

Make the batter: Whisk together the flour and salt in a large bowl. Form a well in the center. Add the milk, melted butter, and eggs and beat until the batter is completely smooth (no lumps) and the consistency of whipping cream. Let sit for 1 hour.

2. Stage

Preheat the oven to 450°F.

3. Stage

Preheat the drippings in the baking dish: Add roast drippings to the wells of a popover pan or a muffin pan, putting at least a teaspoon of drippings in the bottom of each well, and place in oven for 2 to 3 minutes. For the traditional sheet pan version, place the drippings in a 9x12-inch dish (metal or ceramic is best), coating the bottom of the dish. Heat the dish in the oven for 10 minutes.

4. Stage

Pour the batter into the dish and bake: Once the pan is hot, carefully pour the batter into the wells of muffin/popover pans, filling just 1/3 full, or add all of the batter to the hot baking dish. Bake popovers (in a muffin pan or popover pan) for 10 minutes at 450°F, then reduce the heat to 350°F and bake for 5 to 10 more minutes, until puffy and golden brown. Bake a baking pan of Yorkshire Pudding for 15 minutes at 450°F, then reduce the heat to 350°F and bake for 15 to 20 more minutes, until puffy and golden brown. Cut into squares to serve. Did you love the recipe? Leave a comment and give us some stars below!