Recipe information
Ingredients for - How to Make Self-Rising Flour
How to cook deliciously - How to Make Self-Rising Flour
1. Stage
Combine the ingredients, then whisk: Add the flour, baking powder, and sea salt to a bowl, then whisk thoroughly to combine.
2. Stage
Label and store: Use the self-rising flour right away or store it in a labeled airtight container at room temperature for up to 1 year.
