Stuffing Waffles
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Stuffing Waffles

1. 4 cups cooked stuffing -
2. 2 large eggs, beaten -
3. 2 tablespoons reduced-sodium chicken broth -
4. Optional: chicken gravy and sliced green onions -

How to cook deliciously - Stuffing Waffles

1. Stage

Preheat and grease a waffle iron. In a large bowl, add the stuffing, beaten eggs and broth. Mix the ingredients until well combined.

2. Stage

Scoop out 1-1/3 cup of stuffing mixture and place it into the waffle maker. Close the lid and cook until the stuffing has turned golden brown and the surface is crispy. Follow the manufacturer's directions for cooking times. Repeat the process with the reaming stuffing mixture. Serve the waffles warm with optional toppings.