Name: Reuben Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained -; 1-1/4 cups chopped cooked corned beef -; 1 cup sour cream -; 1 small onion, chopped -; 1 garlic clove, minced -; 1 cup shredded Swiss cheese -; 2 slices rye bread, cubed -; 2 tablespoons butter, melted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Casserole

1. 1 can (14 ounces) sauerkraut, rinsed and well drained -

2. 1-1/4 cups chopped cooked corned beef -

3. 1 cup sour cream -

4. 1 small onion, chopped -

5. 1 garlic clove, minced -

6. 1 cup shredded Swiss cheese -

7. 2 slices rye bread, cubed -

8. 2 tablespoons butter, melted -

How to cook deliciously - Reuben Casserole

1. Stage

Preheat the oven to 350°F. In a large bowl, stir together the sauerkraut, corned beef, sour cream, onion and garlic. Spoon mixture into a greased 11x7-inch baking dish.

2. Stage

Sprinkle with the cheese and bread cubes, then drizzle with melted butter. Bake, uncovered, until heated through and the cheese is melted, 25 to 30 minutes. Editor's Tip: When possible, shred your cheese from a block rather than using pre-shredded. Whole blocks of cheese are more economical, and they melt better than pre-shredded cheeses, which contain anti-caking ingredients that inhibit proper melting. If you have any cheese left over, put it to good use in these Swiss cheese recipes.