Name: Salmon Steak
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 salmon or halibut steaks (8 ounces each) -; 2 tablespoons butter, melted -; 2 tablespoons lemon juice -; 1 green onion, sliced -; 1 tablespoon minced fresh parsley -; 1/4 teaspoon garlic salt -; 1/8 teaspoon lemon-pepper seasoning -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Steak

1. 2 salmon or halibut steaks (8 ounces each) -

2. 2 tablespoons butter, melted -

3. 2 tablespoons lemon juice -

4. 1 green onion, sliced -

5. 1 tablespoon minced fresh parsley -

6. 1/4 teaspoon garlic salt -

7. 1/8 teaspoon lemon-pepper seasoning -

How to cook deliciously - Salmon Steak

1. Stage

Preheat your oven to 400°F. Lightly grease an 8-inch square baking dish to prevent the salmon from sticking.

2. Stage

Place the salmon steaks in the prepared baking dish and top with melted butter and lemon juice, ensuring even coverage on the front and back of the steaks.

3. Stage

Combine the sliced green onion, minced parsley, garlic salt and lemon-pepper seasoning in a small bowl. Sprinkle this mixture evenly over the salmon steaks.

4. Stage

Bake the salmon, uncovered, for 15 to 20 minutes, or until the fish flakes easily with a fork. Editor's Tip: To ensure your salmon is perfectly cooked, use a meat thermometer. The USDA recommends that cooked salmon should reach a temperature of at least 145°.