Casserole in the Cooker
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Casserole in the Cooker

1. 1 package (16 ounces) frozen broccoli cuts, thawed and drained -
2. 3 cups cubed fully cooked ham -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1 jar (8 ounces) process cheese sauce -
5. 1 cup milk -
6. 1 cup uncooked instant rice -
7. 1 celery rib, chopped -
8. 1 small onion, chopped -

How to cook deliciously - Casserole in the Cooker

1. Stage

In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.