Creamy Corn and Noodle Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Corn and Noodle Casserole

1. 1 can (15-1/4 ounces) whole kernel corn, drained -
2. 1 can (14-3/4 ounces) cream-style corn -
3. 1 cup cooked wide egg noodles -
4. 1 small onion, chopped -
5. 1 small carrot, shredded -
6. 1/4 cup cubed process American cheese (Velveeta) -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 1/3 cup crushed saltines (about 10 crackers) -
10. 1 tablespoon butter, melted -

How to cook deliciously - Creamy Corn and Noodle Casserole

1. Stage

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

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