Name: Goat Cheese & Onion Pastries
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 6 bacon strips, chopped -; 2 large onions, finely chopped -; 3 shallots, thinly sliced -; 1/2 teaspoon sugar -; 1/2 cup white wine -; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -; 2 garlic cloves, minced -; 1/4 teaspoon pepper -; 1 sheet frozen puff pastry, thawed -; 1 large egg white, beaten -; 1 log (4 ounces) fresh goat cheese, cut into 12 slices -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Goat Cheese & Onion Pastries

1. 6 bacon strips, chopped -

2. 2 large onions, finely chopped -

3. 3 shallots, thinly sliced -

4. 1/2 teaspoon sugar -

5. 1/2 cup white wine -

6. 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -

7. 2 garlic cloves, minced -

8. 1/4 teaspoon pepper -

9. 1 sheet frozen puff pastry, thawed -

10. 1 large egg white, beaten -

11. 1 log (4 ounces) fresh goat cheese, cut into 12 slices -

How to cook deliciously - Goat Cheese & Onion Pastries

1. Stage

Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add onions, shallots and sugar to drippings; cook and stir over medium heat until vegetables are golden brown, 15-20 minutes.

2. Stage

Add wine, stirring to loosen browned bits from pan. Stir in thyme, garlic and pepper. Cook, uncovered, until liquid is evaporated, 2-3 minutes. Stir in bacon.

3. Stage

On a lightly floured surface, unfold puff pastry. Cut into three 9x3-in. rectangles. Transfer to a parchment-lined baking sheet. Brush dough with egg white; top with onion mixture and goat cheese. Bake until golden brown, 16-20 minutes. Cut each rectangle into 4 appetizers. Garnish with additional thyme if desired.