Name: Peach Baked Brie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 sheet frozen puff pastry, thawed -; 1/2 cup peach or mango preserves -; 1/2 cup chopped pecans, toasted -; 1 round (8 ounces) Brie cheese -; Toasted cinnamon-raisin bread and assorted crackers -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peach Baked Brie

1. 1 sheet frozen puff pastry, thawed -

2. 1/2 cup peach or mango preserves -

3. 1/2 cup chopped pecans, toasted -

4. 1 round (8 ounces) Brie cheese -

5. Toasted cinnamon-raisin bread and assorted crackers -

How to cook deliciously - Peach Baked Brie

1. Stage

On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.

2. Stage

Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.