Name: Reuben Stromboli
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 sheet frozen puff pastry, thawed -; 2/3 cup Thousand Island salad dressing, divided -; 3 tablespoons dill pickle relish -; 1/2 pound thinly sliced deli corned beef -; 1/2 pound thinly sliced deli pastrami -; 4 tablespoons spicy brown mustard -; 8 slices Swiss or fontina cheese -; 1-1/2 cups sauerkraut, rinsed and well drained -; 1 large egg white, lightly beaten -; 2 teaspoons caraway seeds or sesame seeds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Reuben Stromboli

1. 1 sheet frozen puff pastry, thawed -

2. 2/3 cup Thousand Island salad dressing, divided -

3. 3 tablespoons dill pickle relish -

4. 1/2 pound thinly sliced deli corned beef -

5. 1/2 pound thinly sliced deli pastrami -

6. 4 tablespoons spicy brown mustard -

7. 8 slices Swiss or fontina cheese -

8. 1-1/2 cups sauerkraut, rinsed and well drained -

9. 1 large egg white, lightly beaten -

10. 2 teaspoons caraway seeds or sesame seeds -

How to cook deliciously - Reuben Stromboli

1. Stage

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal.

2. Stage

Brush with egg white and sprinkle with caraway seeds; cut small slits on top. Bake until top is golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.