Cornbread Chili Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Cornbread Chili Bake

1. 2 cans (16 ounces each) hot chili beans, undrained -
2. 1 small onion, chopped -
3. 3/4 cup shredded cheddar cheese -
4. 1 package (8-1/2 ounces) cornbread/muffin mix -

How to cook deliciously - Cornbread Chili Bake

1. Stage

Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions.

2. Stage

Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.

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