Name: Bacon-Peanut Butter Cornbread Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 6 tablespoons softened butter, divided -; 1/2 cup dry roasted peanuts, chopped -; 1 package (2.1 ounces) ready-to-serve fully cooked bacon, finely chopped, divided -; 1 tablespoon light brown sugar -; 1 package (8-1/2 ounces) cornbread/muffin mix -; 1/2 cup buttermilk -; 2 large eggs, room temperature -; 1/4 cup creamy peanut butter -; 2/3 cup peanut butter chips -; Caramel ice cream topping, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Peanut Butter Cornbread Muffins

1. 6 tablespoons softened butter, divided -

2. 1/2 cup dry roasted peanuts, chopped -

3. 1 package (2.1 ounces) ready-to-serve fully cooked bacon, finely chopped, divided -

4. 1 tablespoon light brown sugar -

5. 1 package (8-1/2 ounces) cornbread/muffin mix -

6. 1/2 cup buttermilk -

7. 2 large eggs, room temperature -

8. 1/4 cup creamy peanut butter -

9. 2/3 cup peanut butter chips -

10. Caramel ice cream topping, optional -

How to cook deliciously - Bacon-Peanut Butter Cornbread Muffins

1. Stage

Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside.

2. Stage

In a large bowl, beat muffin mix, buttermilk and eggs. In a microwave-safe bowl, microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping.

3. Stage

Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.