Name: Peanut Butter and Marshmallow Chocolate Eggs
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 6 tablespoons butter, softened -; 1/4 cup creamy peanut butter -; 1/4 cup marshmallow creme -; 1-3/4 cups confectioners' sugar -; 3/4 pound milk chocolate candy coating, coarsely chopped -; 2 teaspoons shortening -; Colored sprinkles, optional -

Peanut Butter and Marshmallow Chocolate Eggs

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter and Marshmallow Chocolate Eggs

1. 6 tablespoons butter, softened -

2. 1/4 cup creamy peanut butter -

3. 1/4 cup marshmallow creme -

4. 1-3/4 cups confectioners' sugar -

5. 3/4 pound milk chocolate candy coating, coarsely chopped -

6. 2 teaspoons shortening -

7. Colored sprinkles, optional -

How to cook deliciously - Peanut Butter and Marshmallow Chocolate Eggs

1. Stage

In a small bowl, cream the butter, peanut butter and marshmallow cream until smooth. Gradually beat in confectioners' sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.

2. Stage

In a microwave, melt candy coating and shortening; stir until smooth. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles if desired. Let stand until set. Store in an airtight container.