Name: Peanut Butter 'n' Jelly Bars
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough -; 1/2 cup peanut butter chips -; 1 can (16 ounces) buttercream frosting -; 1/4 cup creamy peanut butter -; 1/4 cup seedless raspberry jam or grape jelly -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter 'n' Jelly Bars

1. 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough -

2. 1/2 cup peanut butter chips -

3. 1 can (16 ounces) buttercream frosting -

4. 1/4 cup creamy peanut butter -

5. 1/4 cup seedless raspberry jam or grape jelly -

How to cook deliciously - Peanut Butter 'n' Jelly Bars

1. Stage

Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips.

2. Stage

Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack.

3. Stage

In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.