Name: Cinnamon Crisps
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1-1/4 cups warm 2% milk (110° to 115°) -; 1/4 cup sugar -; 1/4 cup shortening -; 1 egg -; 1 teaspoon salt -; 4 cups all-purpose flour -; Filling: -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1/4 cup butter, melted -; 1 teaspoon ground cinnamon -; Topping: -; 1/4 cup butter, melted -; 1 cup sugar -; 1 teaspoon ground cinnamon -; 1/2 cup chopped pecans -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Crisps

1. 1 package (1/4 ounce) active dry yeast -

2. 1-1/4 cups warm 2% milk (110° to 115°) -

3. 1/4 cup sugar -

4. 1/4 cup shortening -

5. 1 egg -

6. 1 teaspoon salt -

7. 4 cups all-purpose flour -

8. Filling: -

9. 1/2 cup sugar -

10. 1/2 cup packed brown sugar -

11. 1/4 cup butter, melted -

12. 1 teaspoon ground cinnamon -

13. Topping: -

14. 1/4 cup butter, melted -

15. 1 cup sugar -

16. 1 teaspoon ground cinnamon -

17. 1/2 cup chopped pecans -

How to cook deliciously - Cinnamon Crisps

1. Stage

In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.

3. Stage

Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal.

4. Stage

Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes.

5. Stage

Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper.

6. Stage

Bake at 400° for 10-12 minutes or until browned. Serve warm.