Recipe information
Ingredients for - Marmalade Baked Ham
How to cook deliciously - Marmalade Baked Ham
1. Stage
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.
2. Stage
Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours.
3. Stage
Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.
