Name: Apple Pie Bars
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: Cooking spray -; 1 c. (2 sticks) butter, softened -; 1/2 c. granulated sugar -; 1/4 c. packed brown sugar -; 2 1/2 c. all-purpose flour -; 1/2 tsp. kosher salt -; 6 apples, peeled, cored, and sliced -; Juice of 1/2 lemon -; 1/2 c. packed brown sugar -; 1 tsp. ground cinnamon -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 1/2 c. all-purpose flour -; 1 c. chopped pecans -; 1 c. packed brown sugar -; 1/2 tsp. kosher salt -; 3/4 c. (1 1/2 sticks) butter, melted -; Caramel, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Bars

1. Cooking spray -

2. 1 c. (2 sticks) butter, softened -

3. 1/2 c. granulated sugar -

4. 1/4 c. packed brown sugar -

5. 2 1/2 c. all-purpose flour -

6. 1/2 tsp. kosher salt -

7. 6 apples, peeled, cored, and sliced -

8. Juice of 1/2 lemon -

9. 1/2 c. packed brown sugar -

10. 1 tsp. ground cinnamon -

11. 1 tsp. pure vanilla extract -

12. 1/2 tsp. kosher salt -

13. 1 1/2 c. all-purpose flour -

14. 1 c. chopped pecans -

15. 1 c. packed brown sugar -

16. 1/2 tsp. kosher salt -

17. 3/4 c. (1 1/2 sticks) butter, melted -

18. Caramel, for serving -

How to cook deliciously - Apple Pie Bars

1. Stage

Preheat oven to 350° and line a 9”-x-13” pan with parchment then grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. Add flour and salt and mix until just combined.

2. Stage

Press into prepared pan about 1/2” up sides. Bake until lightly golden, 20 minutes.

3. Stage

Sprinkle crumb topping over apples and bake until top is golden and apples are soft, about 1 hour.