Ingredients for - Strawberry-Nutella Crescent Pockets
How to cook deliciously - Strawberry-Nutella Crescent Pockets
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
2. Stage
Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
3. Stage
Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
4. Stage
Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
5. Stage
Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
