Name: Pickle Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/2 c. butter, softened -; 1/2 c. sugar -; 1/2 c. sour cream -; 2 eggs -; 1/4 c. pickle juice -; 1/4 c. chopped pickles -; 1/2 c. butter, softened -; 8 oz cream cheese, softened -; 2 c. powdered sugar -; 3 tbsp. bourbon -; Pinch salt -; Pickle slices, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pickle Cupcakes

1. 1 1/2 c. all-purpose flour -

2. 1 1/2 tsp. baking powder -

3. 1/2 tsp. kosher salt -

4. 1/2 c. butter, softened -

5. 1/2 c. sugar -

6. 1/2 c. sour cream -

7. 2 eggs -

8. 1/4 c. pickle juice -

9. 1/4 c. chopped pickles -

10. 1/2 c. butter, softened -

11. 8 oz cream cheese, softened -

12. 2 c. powdered sugar -

13. 3 tbsp. bourbon -

14. Pinch salt -

15. Pickle slices, for garnish -

How to cook deliciously - Pickle Cupcakes

1. Stage

Preheat oven to 350° and line a cupcake pan with cupcake liners.

2. Stage

In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar. Add the eggs and beat until combined. Add sour cream and pickle juice and beat until evenly mixed. Then stir in the flour mixture and chopped pickles until just combined.

3. Stage

Scoop about a ¼ cup of the batter into each cupcake liner and bake until a toothpick inserted into the middle of the cupcake comes out clean, about 20 to 25 minutes. Let cool completely.

4. Stage

Meanwhile, make the frosting: In a large bowl, beat together butter and cream cheese until light and fluffy. Add the powdered sugar, bourbon and salt and beat until smooth.

5. Stage

Spread frosting onto each cupcake and garnish with a pickle slice.