Name: Salty-Sweet Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 sticks (1 cup) unsalted butter -; 1 c. packed dark brown sugar -; 1/2 c. granulated sugar -; 2 large eggs -; 3 tbsp. soy sauce -; 2 tsp. pure vanilla extract -; 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 c. semisweet chocolate chips -; 1 c. chopped dark chocolate -; Flaky sea salt, for topping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salty-Sweet Chocolate Chip Cookies

1. 2 sticks (1 cup) unsalted butter -

2. 1 c. packed dark brown sugar -

3. 1/2 c. granulated sugar -

4. 2 large eggs -

5. 3 tbsp. soy sauce -

6. 2 tsp. pure vanilla extract -

7. 2 1/4 c. all-purpose flour -

8. 1 tsp. baking soda -

9. 1/2 tsp. kosher salt -

10. 1 c. semisweet chocolate chips -

11. 1 c. chopped dark chocolate -

12. Flaky sea salt, for topping -

How to cook deliciously - Salty-Sweet Chocolate Chip Cookies

1. Stage

In a small sauce pan over medium heat, melt butter. Transfer melted butter to a large bowl and combine with sugars. Using a whisk or hand mixer, mix butter and sugars until combined. Beat eggs in one at a time, then add soy sauce and vanilla and beat until incorporated.

2. Stage

In a separate medium bowl, whisk to combine flour, baking soda, and salt. Add dry ingredients to the bowl with the wet ingredients and beat to combine. Fold in chocolate chips and chopped chocolate, then cover the bowl with plastic wrap and refrigerate 20 minutes.

3. Stage

Meanwhile, preheat oven to 375º and line 2 large baking sheets with parchment paper. When dough is chilled, use a medium cookie scoop to scoop dough onto prepared tray about 2" apart. Sprinkle with flaky sea salt and bake until cookies are golden on the edges and do not appear wet in the centers, 7 to 9 minutes.