Ingredients for - Brown-Butter Glaze
1.
4 oz. unsalted butter
2.
2 c. sifted confectioners' sugar
How to cook deliciously - Brown-Butter Glaze
1 . Stage
Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
2 . Stage
Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
Recipe information
Servings per container:
1
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