Brown-Butter Glaze
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Brown-Butter Glaze

1. 4 oz. unsalted butter -
2. 2 c. sifted confectioners' sugar -
3. 2 tsp. pure vanilla extract -
4. 2 tbsp. whole milk -

How to cook deliciously - Brown-Butter Glaze

1. Stage

Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.

2. Stage

Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.