Name: Pumpkin Banana Bread
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray -; 2 c. all-purpose flour -; 1 tsp. ground cinnamon -; 1 tsp. kosher salt -; 1 tsp. baking soda -; 1/2 tsp. baking powder -; 1/2 tsp. ground ginger -; 4 tbsp. butter, melted -; 3/4 c. packed brown sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 1 c. pumpkin puree -; 1 c. mashed bananas (from about 2 large bananas) -; Pumpkin seeds -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Banana Bread

1. Cooking spray -

2. 2 c. all-purpose flour -

3. 1 tsp. ground cinnamon -

4. 1 tsp. kosher salt -

5. 1 tsp. baking soda -

6. 1/2 tsp. baking powder -

7. 1/2 tsp. ground ginger -

8. 4 tbsp. butter, melted -

9. 3/4 c. packed brown sugar -

10. 1 large egg -

11. 1 tsp. pure vanilla extract -

12. 1 c. pumpkin puree -

13. 1 c. mashed bananas (from about 2 large bananas) -

14. Pumpkin seeds -

How to cook deliciously - Pumpkin Banana Bread

1. Stage

Preheat oven to 350° and grease a loaf pan with cooking spray. In a large bowl, whisk together flour, cinnamon, salt, baking soda, baking powder, and ginger.

2. Stage

In another large bowl, whisk together melted butter, sugar, egg, and vanilla. Add pumpkin puree and mashed bananas and whisk until combined. Add dry ingredients and mix until just combined.

3. Stage

Pour batter into prepared loaf pan and top with pumpkin seeds. Bake until a toothpick inserted in the middle comes out clean, 1 hour to 1 hour and 10 minutes. Let cool before slicing.