Name: Steak Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 tbsp. extra-virgin olive oil, divided -; 4 large russet potatoes, cleaned and cut into ⅔”-thick wedges -; 3 tsp. kosher salt, divided -; 2 tsp. white vinegar -; 3 tbsp. cornstarch -; 1/2 tsp. baking powder -; 2 tsp. spices of your choice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak Fries

1. 8 tbsp. extra-virgin olive oil, divided -

2. 4 large russet potatoes, cleaned and cut into ⅔”-thick wedges -

3. 3 tsp. kosher salt, divided -

4. 2 tsp. white vinegar -

5. 3 tbsp. cornstarch -

6. 1/2 tsp. baking powder -

7. 2 tsp. spices of your choice -

How to cook deliciously - Steak Fries

1. Stage

Adjust an oven rack to center and lower position, and preheat to 425°. Brush 2 large baking sheets with 2 tablespoons oil each.

2. Stage

Place potatoes, 2 teaspoons salt, and vinegar in a large pot and cover with cold water. Set pot over medium heat and bring to a boil. Cook until semi-translucent and knife-tender, about 8 minutes. Drain potatoes and gently pat dry with paper towels.

3. Stage

In a large bowl, toss potatoes with remaining oil, 1 teaspoon salt, cornstarch, baking powder, and spices until evenly coated. Divide potatoes evenly between prepared sheets and spread into a single layer.

4. Stage

Bake until deeply golden, flipping both the fries and sheet tray positions halfway through, 30 to 35 minutes.