Corn Dog Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Corn Dog Muffins

1. 2 packages (8-1/2 ounces each) cornbread/muffin mix -
2. 2 tablespoons brown sugar -
3. 2 large eggs -
4. 1 cup milk -
5. 1 can (11 ounces) whole kernel corn, drained -
6. 5 hot dogs, chopped -

How to cook deliciously - Corn Dog Muffins

1. Stage

In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).

2. Stage

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.