Name: Walnut Apple Tube Pan Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 eggs -; 1 cup canola oil -; 1 tablespoon vanilla extract -; 2 cups shredded peeled tart apples -; 2 cups sugar -; 3 cups all-purpose flour -; 1 tablespoon ground cinnamon -; 1 teaspoon baking soda -; 1 teaspoon salt -; 3/4 teaspoon ground nutmeg -; 1/2 teaspoon baking powder -; 1 cup chopped walnuts -; 2 tablespoons confectioners' sugar -; 2 tablespoons brown sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Apple Tube Pan Cake

1. 3 eggs -

2. 1 cup canola oil -

3. 1 tablespoon vanilla extract -

4. 2 cups shredded peeled tart apples -

5. 2 cups sugar -

6. 3 cups all-purpose flour -

7. 1 tablespoon ground cinnamon -

8. 1 teaspoon baking soda -

9. 1 teaspoon salt -

10. 3/4 teaspoon ground nutmeg -

11. 1/2 teaspoon baking powder -

12. 1 cup chopped walnuts -

13. 2 tablespoons confectioners' sugar -

14. 2 tablespoons brown sugar -

How to cook deliciously - Walnut Apple Tube Pan Cake

1. Stage

In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.

2. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Combine confectioners' sugar and brown sugar; sprinkle over cake.