Crispy Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Crispy Meatballs

1. 1 egg -
2. 1/4 cup ketchup -
3. 1 cup crisp rice cereal -
4. 1 tablespoon brown sugar -
5. 1 tablespoon finely chopped onion -
6. 1 teaspoon salt -
7. 1/2 teaspoon ground mustard -
8. 1/4 teaspoon pepper -
9. 1/8 teaspoon ground nutmeg -
10. 1 pound ground beef -

How to cook deliciously - Crispy Meatballs

1. Stage

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.