Name: Vermicelli Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch cubes -; 1 medium onion, chopped -; 2 tablespoons canola oil -; 3 cups water -; 1 can (14-1/2 ounces) diced tomatoes -; 1 package (16 ounces) frozen mixed vegetables, thawed -; 1 tablespoon dried basil -; 1 teaspoon salt -; 1 teaspoon dried oregano -; 6 ounces uncooked vermicelli, broken into 2-inch pieces -; 1/4 cup grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vermicelli Beef Stew

1. 1-1/2 pounds beef stew meat, cut into 1-inch cubes -

2. 1 medium onion, chopped -

3. 2 tablespoons canola oil -

4. 3 cups water -

5. 1 can (14-1/2 ounces) diced tomatoes -

6. 1 package (16 ounces) frozen mixed vegetables, thawed -

7. 1 tablespoon dried basil -

8. 1 teaspoon salt -

9. 1 teaspoon dried oregano -

10. 6 ounces uncooked vermicelli, broken into 2-inch pieces -

11. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Vermicelli Beef Stew

1. Stage

In a large skillet, brown meat and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the water, tomatoes, vegetables, basil, salt and oregano. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

2. Stage

Stir in vermicelli. Cover and cook for 30 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.