Name: Trick-or-Treat Turnovers
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 pound ground beef -; 1 tablespoon finely chopped onion -; 4 ounces cubed part-skim mozzarella cheese -; 1/4 cup prepared mustard -; 2 tubes (16.3 ounces each) large refrigerated flaky biscuits -; 1 large egg, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Trick-or-Treat Turnovers

1. 1/2 pound ground beef -

2. 1 tablespoon finely chopped onion -

3. 4 ounces cubed part-skim mozzarella cheese -

4. 1/4 cup prepared mustard -

5. 2 tubes (16.3 ounces each) large refrigerated flaky biscuits -

6. 1 large egg, lightly beaten -

How to cook deliciously - Trick-or-Treat Turnovers

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.

2. Stage

Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.

3. Stage

Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.

4. Stage

Brush with egg. Bake at 350° for 10-15 minutes or until golden brown.