Name: Meaty Cornbread Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound ground beef -; 1/2 pound bulk pork sausage -; 1-3/4 cups frozen corn, thawed -; 1 cup water -; 1 envelope brown gravy mix -; 1 package (8-1/2 ounces) cornbread/muffin mix -; 1 tablespoon bacon bits -; 1-1/2 teaspoons pepper -; 1/8 teaspoon garlic powder -; 1 envelope country gravy mix -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meaty Cornbread Casserole

1. 1/2 pound ground beef -

2. 1/2 pound bulk pork sausage -

3. 1-3/4 cups frozen corn, thawed -

4. 1 cup water -

5. 1 envelope brown gravy mix -

6. 1 package (8-1/2 ounces) cornbread/muffin mix -

7. 1 tablespoon bacon bits -

8. 1-1/2 teaspoons pepper -

9. 1/8 teaspoon garlic powder -

10. 1 envelope country gravy mix -

How to cook deliciously - Meaty Cornbread Casserole

1. Stage

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish.

2. Stage

Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.

3. Stage

Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.