Name: Folded Hazelnut Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 tablespoon finely chopped hazelnuts -; 1 tablespoon sugar -; 1-1/2 cups all-purpose flour -; 1/2 cup confectioners' sugar -; 1/4 cup cornstarch -; 3/4 cup cold butter, cubed -; 2 tablespoons Nutella -; 1 large egg, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Folded Hazelnut Cookies

1. 1 tablespoon finely chopped hazelnuts -

2. 1 tablespoon sugar -

3. 1-1/2 cups all-purpose flour -

4. 1/2 cup confectioners' sugar -

5. 1/4 cup cornstarch -

6. 3/4 cup cold butter, cubed -

7. 2 tablespoons Nutella -

8. 1 large egg, lightly beaten -

How to cook deliciously - Folded Hazelnut Cookies

1. Stage

Preheat oven to 350°. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, confectioners' sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together).

2. Stage

Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1/4 teaspoon Nutella in center. Fold dough partially in half, just enough to cover filling.

3. Stage

Place 1 in. apart on greased baking sheets. Brush with beaten egg; sprinkle with hazelnut mixture. Bake 10-12 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.