Name: Tomato Tart
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lb. tomatoes, thinly sliced -; Kosher salt -; Cooking spray -; 1 sheet frozen puff pastry, thawed according to package directions -; 3/4 c. crumbled feta -; 1/4 small red onion, thinly sliced -; Freshly ground black pepper -; Pinch crushed red pepper flakes -; 1 large egg, lightly beaten -; Extra-virgin olive oil, for drizzling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Tart

1. 2 lb. tomatoes, thinly sliced -

2. Kosher salt -

3. Cooking spray -

4. 1 sheet frozen puff pastry, thawed according to package directions -

5. 3/4 c. crumbled feta -

6. 1/4 small red onion, thinly sliced -

7. Freshly ground black pepper -

8. Pinch crushed red pepper flakes -

9. 1 large egg, lightly beaten -

10. Extra-virgin olive oil, for drizzling -

How to cook deliciously - Tomato Tart

1. Stage

Preheat oven to 400° with a rack in the middle position. Arrange tomatoes on a paper towel-lined baking sheet. Sprinkle generously with salt and let sit 10 minutes; pat dry with paper towels. Lightly coat a large baking sheet with nonstick cooking spray. Unfold thawed puff pastry and place on prepared sheet. Prick with a fork all over, leaving a ½” border around the edges. Top with tomato slices, overlapping as necessary and avoiding the border, feta, and onions. Season with salt, pepper, and a pinch of red pepper flakes. Brush edges with beaten egg.

2. Stage

Bake until golden, about 40 minutes.

3. Stage

Drizzle with olive oil before serving.