Name: Low-Carb Cabbage Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 lb. ground pork -; 2 green onion, thinly sliced, divided -; 2 cloves garlic, minced -; 1 tbsp. freshly minced ginger -; 1 tbsp. freshly chopped cilantro -; 1/3 oz. plus 1 tablespoon low-sodium soy sauce, divided -; 2 tsp. sesame oil, divided -; 1 large egg, lightly beaten -; 13 cabbage leaves -; 2 tbsp. extra-virgin olive oil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Cabbage Dumplings

1. 1 lb. ground pork -

2. 2 green onion, thinly sliced, divided -

3. 2 cloves garlic, minced -

4. 1 tbsp. freshly minced ginger -

5. 1 tbsp. freshly chopped cilantro -

6. 1/3 oz. plus 1 tablespoon low-sodium soy sauce, divided -

7. 2 tsp. sesame oil, divided -

8. 1 large egg, lightly beaten -

9. 13 cabbage leaves -

10. 2 tbsp. extra-virgin olive oil -

How to cook deliciously - Low-Carb Cabbage Dumplings

1. Stage

In a medium bowl, combine pork, 1 green onion, garlic, ginger, cilantro, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Add egg and mix until just combined.

2. Stage

In a large pot of boiling salted water, blanch cabbage leaves until tender, about 1 minute.

3. Stage

Cut each cabbage leaf in half lengthwise and remove core. Place about 1 tablespoon pork mixture onto one end of a leaf and roll up tightly, tucking in sides. Repeat with remaining pork and cabbage.

4. Stage

In a large skillet over medium heat, heat olive oil. Working in batches, add dumplings, seam side down and cook until golden, about 2 minutes.

5. Stage

Add 1/4 cup water to skillet and cover with lid. Let steam until pork is cooked through, 10 minutes. Repeat with remaining dumplings.

6. Stage

In a small bowl, combine remaining 1/3 cup soy sauce, 1 teaspoon sesame oil, and 1 green onion.

7. Stage

Serve dumplings with dipping sauce.