Name: Sour Cream Cranberry Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup packed brown sugar -; 2 cups quick-cooking oats -; 1-1/2 cups plus 2 tablespoons all-purpose flour, divided -; 2 cups dried cranberries -; 1 cup sour cream -; 3/4 cup sugar -; 1 large egg, lightly beaten -; 1 tablespoon grated lemon zest -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Cranberry Bars

1. 1 cup butter, softened -

2. 1 cup packed brown sugar -

3. 2 cups quick-cooking oats -

4. 1-1/2 cups plus 2 tablespoons all-purpose flour, divided -

5. 2 cups dried cranberries -

6. 1 cup sour cream -

7. 3/4 cup sugar -

8. 1 large egg, lightly beaten -

9. 1 tablespoon grated lemon zest -

10. 1 teaspoon vanilla extract -

How to cook deliciously - Sour Cream Cranberry Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping.

2. Stage

Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned.

3. Stage

Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture.

4. Stage

Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.