Vinegar Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Vinegar Pie

1. 4 large eggs -
2. 1-1/2 cups sugar -
3. 1/4 cup butter, melted -
4. 1-1/2 tablespoons cider or white vinegar -
5. 1 teaspoon vanilla extract -
6. 1 unbaked pie shell (9 inches) -

How to cook deliciously - Vinegar Pie

1. Stage

Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

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