Name: Fudge Sundae Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup plus 3 tablespoons light corn syrup, divided -; 3 tablespoons butter -; 2 tablespoons brown sugar -; 2-1/2 cups crisp rice cereal -; 1/4 cup reduced-fat creamy peanut butter -; 1/4 cup fat-free hot fudge ice cream topping, warmed -; 1/4 cup chopped unsalted peanuts -; 4 cups fat-free vanilla frozen yogurt, softened -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Sundae Pie

1. 1/4 cup plus 3 tablespoons light corn syrup, divided -

2. 3 tablespoons butter -

3. 2 tablespoons brown sugar -

4. 2-1/2 cups crisp rice cereal -

5. 1/4 cup reduced-fat creamy peanut butter -

6. 1/4 cup fat-free hot fudge ice cream topping, warmed -

7. 1/4 cup chopped unsalted peanuts -

8. 4 cups fat-free vanilla frozen yogurt, softened -

How to cook deliciously - Fudge Sundae Pie

1. Stage

In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.

2. Stage

Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate.

3. Stage

In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm.

4. Stage

Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.