Bananas Foster on the Grill
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Bananas Foster on the Grill

1. 4 small ripe bananas, unpeeled -
2. Disposable foil pie pan (9 in.), optional -
3. 3 tablespoons butter -
4. 2 tablespoons maple syrup -
5. 2 tablespoons hot caramel ice cream topping -
6. 2 cups vanilla ice cream -
7. 8 vanilla wafers, crushed -

How to cook deliciously - Bananas Foster on the Grill

1. Stage

Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly.

2. Stage

Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat.

3. Stage

Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.