Lemon Almond Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Lemon Almond Asparagus

1. 3 tablespoons butter -
2. 5 teaspoons lemon juice -
3. 2 pounds fresh asparagus, trimmed -
4. 1/3 cup sliced almonds, toasted -
5. Lemon zest strips, optional -

How to cook deliciously - Lemon Almond Asparagus

1. Stage

Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips.

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