Double-Decker Brownies
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:

Ingredients for - Double-Decker Brownies

1. CHOCOLATE LAYER: -
2. 1/2 cup butter, melted -
3. 1/4 cup baking cocoa -
4. 2 large eggs, lightly beaten -
5. 1 cup sugar -
6. 3/4 cup all-purpose flour -
7. Pinch salt -
8. 1/2 cup chopped walnuts -
9. BUTTERSCOTCH LAYER: -
10. 1/2 cup butter, softened -
11. 1-1/2 cups packed brown sugar -
12. 2 large eggs -
13. 2 teaspoons vanilla extract -
14. 1-1/2 cups all-purpose flour -
15. 1/4 teaspoon salt -
16. 1/2 cup chopped walnuts -
17. Frosting: -
18. 1/4 cup butter, cubed -
19. 1/2 cup packed brown sugar -
20. 3 tablespoons 2% milk -
21. 1-1/2 cups confectioners' sugar, sifted -
22. 1/3 cup semisweet chocolate chips -
23. 1/3 cup butterscotch chips -
24. 1 tablespoon shortening -

How to cook deliciously - Double-Decker Brownies

1. Stage

In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside.

2. Stage

For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.

3. Stage

Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

4. Stage

For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies.

5. Stage

In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.