Name: Double-Decker Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: CHOCOLATE LAYER: -; 1/2 cup butter, melted -; 1/4 cup baking cocoa -; 2 large eggs, lightly beaten -; 1 cup sugar -; 3/4 cup all-purpose flour -; Pinch salt -; 1/2 cup chopped walnuts -; BUTTERSCOTCH LAYER: -; 1/2 cup butter, softened -; 1-1/2 cups packed brown sugar -; 2 large eggs -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup chopped walnuts -; Frosting: -; 1/4 cup butter, cubed -; 1/2 cup packed brown sugar -; 3 tablespoons 2% milk -; 1-1/2 cups confectioners' sugar, sifted -; 1/3 cup semisweet chocolate chips -; 1/3 cup butterscotch chips -; 1 tablespoon shortening -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Double-Decker Brownies

1. CHOCOLATE LAYER: -

2. 1/2 cup butter, melted -

3. 1/4 cup baking cocoa -

4. 2 large eggs, lightly beaten -

5. 1 cup sugar -

6. 3/4 cup all-purpose flour -

7. Pinch salt -

8. 1/2 cup chopped walnuts -

9. BUTTERSCOTCH LAYER: -

10. 1/2 cup butter, softened -

11. 1-1/2 cups packed brown sugar -

12. 2 large eggs -

13. 2 teaspoons vanilla extract -

14. 1-1/2 cups all-purpose flour -

15. 1/4 teaspoon salt -

16. 1/2 cup chopped walnuts -

17. Frosting: -

18. 1/4 cup butter, cubed -

19. 1/2 cup packed brown sugar -

20. 3 tablespoons 2% milk -

21. 1-1/2 cups confectioners' sugar, sifted -

22. 1/3 cup semisweet chocolate chips -

23. 1/3 cup butterscotch chips -

24. 1 tablespoon shortening -

How to cook deliciously - Double-Decker Brownies

1. Stage

In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside.

2. Stage

For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.

3. Stage

Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

4. Stage

For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies.

5. Stage

In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.