Name: Corn Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 medium ears sweet corn in husks -; 2 medium tomatoes, chopped -; 1 small onion, chopped -; 2 tablespoons minced fresh cilantro -; 1 tablespoon lime juice -; 1 tablespoon finely chopped green pepper -; 1 tablespoon finely chopped sweet red pepper -; 1 teaspoon minced seeded jalapeno pepper -; 1/4 teaspoon salt -; Dash pepper -; Tortilla chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Corn Salsa

1. 2 medium ears sweet corn in husks -

2. 2 medium tomatoes, chopped -

3. 1 small onion, chopped -

4. 2 tablespoons minced fresh cilantro -

5. 1 tablespoon lime juice -

6. 1 tablespoon finely chopped green pepper -

7. 1 tablespoon finely chopped sweet red pepper -

8. 1 teaspoon minced seeded jalapeno pepper -

9. 1/4 teaspoon salt -

10. Dash pepper -

11. Tortilla chips -

How to cook deliciously - Corn Salsa

1. Stage

Peel back husks of corn, but don't remove them. Remove the silk and replace the husks, tying them closed with kitchen twine. Place the corn in a bowl, cover with water and soak for 20 minutes. Editor's Tip: The husks play an important role in preserving moisture in the corn, so don't peel them away completely. They're also important to keep on when storing corn on the cob, so don't shuck them until you're ready to enjoy the corn.

2. Stage

Drain. Grill the corn in their husks, covered, over medium-high heat for 20 to 35 minutes or until husks are blackened and corn is tender. Turn several times for even cooking. Cool. Editor's Tip: Don't miss our guide on how to grill corn for more helpful tips.

3. Stage

Remove corn from cobs and place in a serving bowl. Editor's Tip: Here's how to cut corn from the cob the right way. (It's also the easy way.)

4. Stage

Add the tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Stir to combine, then serve the corn salsa with tortilla chips or a top-rated Mexican recipe.