Name: Baked Apple Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1/2 c. lukewarm milk -; 1/4 c. plus 1 tsp granulated sugar, divided -; 2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast -; 2 1/4 c. all-purpose flour -; 1/4 c. packed brown sugar -; 1 tsp. ground cinnamon -; 1 tsp. kosher salt -; 1 large egg -; 4 tbsp. butter, softened -; 1 apple, peeled, cored, and cut into chunks -; 2 tbsp. butter, melted -; 1 c. powdered sugar -; 2 tbsp. milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Apple Fritters

1. Cooking spray -

2. 1/2 c. lukewarm milk -

3. 1/4 c. plus 1 tsp granulated sugar, divided -

4. 2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast -

5. 2 1/4 c. all-purpose flour -

6. 1/4 c. packed brown sugar -

7. 1 tsp. ground cinnamon -

8. 1 tsp. kosher salt -

9. 1 large egg -

10. 4 tbsp. butter, softened -

11. 1 apple, peeled, cored, and cut into chunks -

12. 2 tbsp. butter, melted -

13. 1 c. powdered sugar -

14. 2 tbsp. milk -

How to cook deliciously - Baked Apple Fritters

1. Stage

Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, add lukewarm milk and 1 teaspoon sugar and sprinkle yeast on top. Let sit until frothy, about 10 minutes.

2. Stage

In the bowl of a stand mixer fitted with the dough hook, combine flour, brown sugar, remaining 1/4 cup granulated sugar, cinnamon, and salt. Add milk and yeast mixture, and egg. Mix at medium speed until a very soft dough forms, about 5 minutes.

3. Stage

Increase mixer to medium-high speed and add softened butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutes.

4. Stage

Place dough on a well floured surface. Top with apples and knead dough until apples are mixed through and is no longer sticky, 5 minutes. Place dough in prepared bowl, cover with a clean towel and let rise until doubled in size, about 1 ½ hours.

5. Stage

Preheat oven to 375°. Line two large baking sheets with parchment.

6. Stage

Place dough on a floured surface and gently pat into a rectangle. Divide dough into 12 pieces. Cut each piece into 10 squares. Take 10 squares and form into a loose pile on top of prepared baking sheet to make 1 fritter. Repeat with remaining dough. Cover and let rise 30 minutes.

7. Stage

Brush fritters with melted butter and bake until golden and dough is cooked through, 15 to 18 minutes.

8. Stage

Let cool 10 minutes, then place on cooling rack.

9. Stage

Meanwhile, in a small bowl, whisk together powdered sugar and milk. Spoon glaze over fritters and let set 10 minutes more before serving.