Recipe information
Ingredients for - Jam ‘n’ Cream French Toast
How to cook deliciously - Jam ‘n’ Cream French Toast
1. Stage
Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
2. Stage
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
