Peach Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Peach Dump Cake

1. Cooking spray -
2. 2 (15-oz.) cans sliced peaches in syrup -
3. 1 tsp. ground cinnamon -
4. 1 box yellow cake mix -
5. 3/4 c. (1 1/2 sticks) butter, very thinly sliced -
6. Ice cream, for serving -

How to cook deliciously - Peach Dump Cake

1. Stage

Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. 

2. Stage

Pour cake mix over peaches in an even layer. Layer butter evenly on top. 

3. Stage

Bake until fruit is bubbly and cake is cooked through, 50 to 55 minutes. 

4. Stage

Serve with ice cream.