Name: Mushroom Palmiers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter -; 3/4 pound fresh mushrooms, finely chopped -; 1 small onion, finely chopped -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 3/4 teaspoon lemon juice -; 3/4 teaspoon hot pepper sauce -; 1/4 teaspoon salt -; 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 large egg -; 2 teaspoons water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Palmiers

1. 2 tablespoons butter -

2. 3/4 pound fresh mushrooms, finely chopped -

3. 1 small onion, finely chopped -

4. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

5. 3/4 teaspoon lemon juice -

6. 3/4 teaspoon hot pepper sauce -

7. 1/4 teaspoon salt -

8. 1 package (17.3 ounces) frozen puff pastry, thawed -

9. 1 large egg -

10. 2 teaspoons water -

How to cook deliciously - Mushroom Palmiers

1. Stage

Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.

2. Stage

Unfold 1 pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms.

3. Stage

Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake 15-20 minutes or until golden brown. Serve warm or at room temperature.