Spicy Apricot-Glazed Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Apricot-Glazed Chicken

1. 1/3 cup apricot preserves -
2. 1/4 cup chili sauce -
3. 1 tablespoon hot mustard -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 4 boneless skinless chicken breast halves (4 ounces each) -

How to cook deliciously - Spicy Apricot-Glazed Chicken

1. Stage

Preheat broiler. In a small saucepan, combine the first 5 ingredients; cook and stir over medium heat until heated through.

2. Stage

Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

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