Chocolate French Toast
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Chocolate French Toast

1. 3 large eggs -
2. 1 cup 2% milk -
3. 1 teaspoon sugar -
4. 1 teaspoon vanilla extract -
5. 1/4 teaspoon salt -
6. 12 slices day-old bread, crusts removed -
7. 3 milk chocolate candy bars (1.55 ounces each), halved -
8. 2 tablespoons butter -
9. Confectioners' sugar -

How to cook deliciously - Chocolate French Toast

1. Stage

In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.

2. Stage

In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Serve warm.